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Archive for April, 2009

A very cheesy event..
I love to eat cheese after coming to Australia.. maybe because I am surrounded by cheese.
Havarti or Cream Havarti (Fløde Havarti in Danish) is semi-soft Danish cow’s milk cheese.
Cheddar cheese is a relatively hard, pale-yellow to off-white, and sometimes sharp-tasting cheese originating in the English village of Cheddar, in Somerset.
Edam (Dutch Edammer) [...]

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